The Coco de Mer (largest nut in the world) is an endemic specie found in the Garden of Eden, on the island of Praslin.
The owner of this restaurant, a native Seychellois, created this Seychelles culinary embassy in Paris over twenty years ago.
You can discover the Seychelles specialities in a perfect setting, on a sandy beach with palm trees and colourful paintings.
The Coco de Mer restaurant goes to the extent of offering its patrons a wide variety of fresh fish flown in directly from the Seychelles. These include red snapper, swordfish, mahi-mahi, yellow-fin tuna, spanner crab and octopus.
Exotic fruits and vegetables enhance this Indian Ocean cuisine which also includes vegetarian dishes.
A separate beach-salon provides for private parties up to 20 on special nights.
Traiteur & Réceptions Privées
Location de salle & organisation de réception
Tel: 06 81 57 29 29